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Italian Breadsticks

February 4, 2010

Another success from The Bread Baker’s Apprentice!  These were made from the Italian bread recipe and were a huge success.  Quite a lot of work, but completely worth it.  I made this batch as a sample for next week’s wine night.  A made them with a variety of different seasonings: poppy seeds, sesame seeds, sea salt, Parmesan and pepper, and a spicy chili mix.  Of the seasonings, the hits were the poppy seed and the spicy chili mix which consisted of a mix of ancho chili powder, onion powder, kosher salt, cayenne, and a small amount of smoked hungarian paprika.  I highly recommend giving them a shot!

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